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The Launch of Victor Garrido Private Chef: Basque–Mediterranean Cuisine with a French Soul

Published by: Victor Garrido – Private Chef

Cooking has always been my most natural language — a way to connect with people through flavour, fire and attention to detail.
After years of experience in restaurants and private villas, I am proud to introduce Victor Garrido Private Chef, an exclusive service that brings a bespoke gastronomic experience directly to your table.

🌿 A cuisine with roots and character

My culinary style is a fusion of Basque tradition and Mediterranean spirit, subtly influenced by French techniques. Each dish reflects balance, local produce and precision, aiming to surprise while staying true to authentic flavours.

🔥 The art of live cooking

Hiring a private chef is not just about food — it’s about creating an experience.
Every menu is prepared on-site, with care and dedication from start to finish. I personally serve each dish and share its story, because gastronomy is also about emotion and connection.

🍷 Tailor-made experiences

I design personalised menus for every occasion: intimate dinners, private celebrations, corporate events or villa experiences.
From a charcoal tasting menu to a gourmet BBQ, each proposal adapts to the client’s preferences, making every service unique and unforgettable.

🌍 My purpose

My mission is simple: to bring fine dining to a relaxed and personal setting, where every dish tells a story and every experience becomes a lasting memory.

Víctor Garrido, private chef in Ibiza, preparing a Basque Mediterranean fine dining experience
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