About Us
Meet Chef Gulliver
Victor Garrido, a Private Chef with a Sustainable Soul
Private chef since 21. I cook as I live: intentionally, respectfully, and without excess. I accompany those who value authenticity and enjoy luxury.
My cuisine reflects my values: sustainable, close, and carefully crafted. I move between summers in Ibiza and winters in the Alps, bringing my culinary proposal to villas, chalets, and spaces where intimacy matters as much as flavor.
Because a great experience begins with the quality of the product.
Culinary Specialties
My approach, cooking with intention
I don’t follow scripts or fixed menus. Each service begins by getting to know one another. I listen to what you envision, your tastes, and preferences, and translate them into dishes that truly connect with you.
My cooking is based on three pillars:
- ️Local, fresh, seasonal ingredients.
- ️Real sustainability.
- Personalized soulful service
Meet your chef
What my guests, say about their experience
"Dining with Victor wasn't just a meal, it was an intimate, unforgettable experience."
"Impeccable service, honest and flavorful cuisine."
"Every bite had meaning."