Contact

Signature Menus for Private Dining Experiences

Flavors that leave a mark. Here’s a sample of the dishes you can include in your personalized proposal. Each menu is designed for private villas, Alpine chalets, or wherever you may be.

Gourmet Breakfast

Start the Day Right

A delicious, balanced, and fresh selection to kickstart your morning with energy:

  • - Coffee & tea
  • - Croissant & chocolate pastry
  • - Seasonal fruit platter
  • - Freshly squeezed orange juice

    And other natural juices

  • - Sausages and bacon
  • - Honey, butter, jams & Nutella
  • - Cold cuts selection
  • - Local cheeses
  • - Smoked salmon
  • - Greek yogurt

    With cereals and granola

  • - Pancakes & waffles
  • - Avocado toast

    With poached egg, black pepper, and lime zest

Spoon Dishes

Tradition with Depth

Comforting soups and creams made with seasonal ingredients:
  • - Roasted pumpkin cream

    With apple, rosemary, and goat cheese

  • - Stewed lentils

    With Iberian chorizo and mushrooms

  • - Traditional French-style

    Onion soup

  • - Chickpeas

    With lobster

  • - Cauliflower soup

    With toasted almonds and truffle oil

  • - Green fusion cream

    “A Mediterranean flavour”

  • - Roasted carrot

    And ginger cream with chive oil

  • - Langoustine soup

    With Mediterranean touch and saffron

  • - Shellfish broth

    With coral and prawn

  • - Pochas beans

    With confit cod and crispy leek

Meats

Bold Flavors and Slow Cooking

Carefully selected meats, cooked to enhance their true character:
  • - Slow-roasted lamb

    With garlic and watercress emulsion

  • - Sous vide chicken glazed

    With miso and honey, sweet potato purée, and black garlic chips

  • - Confit duck

    With pepper chutney and Confit duck
    With pepper chutney and olive couscous couscous

  • - Oxtail in red wine

    With dark chocolate and roasted garlic purée

Fish

The Sea, Treated with Respect

Fresh fish, delicately handled and thoughtfully paired:
  • - Salt-baked line-caught sea bass

    With vegetables and citrus butter

  • - Low-temp confit cod loin

    With beurre blanc and seaweed

  • - Red snapper

    With garlic oil over roasted potato

  • - Biscayan-style cod

    With pan-fried potatoes and asparagus

  • - Oven-baked monkfish

    With lemon, pistachio, and Parmesan crust

  • - Battered hake

    With red pepper emulsion

  • - Roasted octopus

    With sweet potato and pimentón de La Vera

  • - Squid in its ink

    With creamy white rice and croutons

Homemade Desserts

A Memorable Ending

Elegant and homemade sweets:

  • - Chocolate coulant with berries and whipped cream
  • - Cheesecake with chef’s style ice cream
  • - Creamy rice pudding with citrus and milk foam
  • - Warm brownie with white chocolate mousse and ice cream
  • - Warm Tarte Tatin with walnut ice cream
  • - Traditional tiramisu
  • - Roasted octopus Coconut panna cotta, chocolate truffle, and rum-sautéed pineapple

Exclusive Tasting Menus

Tasting Menu 1 Sea, Land, and Air

A Six-Course Culinary Journey

  • Potato foam with low-temp egg yolk, Iberian crumbs, and crispy ham
  • Shellfish broth with prawn
  • Roasted red snapper with capers on pan-fried potato
  • Roasted lamb with garlic and watercress emulsion
  • Artisanal vanilla ice cream with citrus perfume
  • Basque-style cheesecake

Tasting Menu 2 Five Senses

Every Dish, an Emotion

  • Smoked cod carpaccio with parmesan, capers, and truffle
  • Warm vichyssoise cream with a hint of truffle
  • Biscayan-style cod taco
  • Braised oxtail with goat cheese and peppers
  • Tasting of three local chocolates
  • Profiterole filled with pastry cream and berries

Want to include any of these dishes in your next experience?

Request availability and let’s design the perfect menu for your occasion.

Book Your Summer Destination